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Menu Snapshot

Pork Handmade Noodles
Cumin Lamb Onion and Bean Curd Glass Noodles
Chilli Chicken Boiled Noodles
Flavour Noodles
  • Top categories (Soup / Main Course:rice, 主菜:米饭 / Soup Noodles, 汤面系列 / Special Dishes / Main Course Vegetables, 主菜蔬菜)
  • Most orders: $20–40
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Overview & Highlights

Welcome to Xin Jiang Hand Made Noodle, a delightful Chinese restaurant nestled in the heart of Chatswood, NSW. Here, the art of hand-pulled noodles meets a warm, family-run atmosphere, creating a dining experience that’s both authentic and inviting.

If you’re a lover of bold flavors and textures, this is a haven for you. The restaurant specializes in traditional Xinjiang cuisine, showcasing the skill and passion behind every dish. One bite of their signature handmade noodles will transport you to the bustling streets of China, where you can taste the love and dedication poured into each meal.

Start your culinary journey with a comforting bowl of Hot and Sour Soup or the vibrant Tomato Egg Drop Soup. Each spoonful is a chorus of flavor, with fresh ingredients that sing with simplicity and depth. As you move to the special dishes, the Grilled Lamb with Cold Noodles and Fried Rice with Lamb and Carrots stand out, making for a hearty, savory experience. Be sure not to miss the Sweet and Sour Pork Chicken for a perfectly balanced sweet and tangy revelation!

Many patrons find solace in the flavour noodles — a dish described as “the best noodles in the world” — known for their thick, chewy texture that demands a second helping. As customer Crystal W raves, these noodles never disappoint, delivering rich layers of flavor with each satisfying bite.

The ambiance of Xin Jiang is relaxed yet inviting, making it an ideal place to unwind after a bustling day. The vintage charm of the restaurant adds to the overall experience, creating a space where every meal feels like a special occasion. While some reviews mention the service can be a smidge slow — with items needing to be self-served at times — the fresh and delightful food is well worth the wait.

Overall, Xin Jiang Hand Made Noodle is more than just a dining spot; it’s an experience that invites exploration of flavors and textures. If you’re in the area, don’t hesitate to indulge in what many have dubbed “truly hidden gems.” The Datian Cold Noodles, reminiscent of chewy tteobokki yet uniquely their own, are a must-try, especially when paired with their spicy chili oil that adds just the right kick!

Visit Xin Jiang Hand Made Noodle at 1/84 Archer St, Chatswood NSW 2067, or call them at +61 2 9410 1117 to experience a true taste of Chinese culinary art.

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (751)

If you stick to their signature dishes, this place really delivers. The dumplings, noodles, and beef fried rice were the highlights — you can tell the noodles and dumplings are handmade fresh in-house, and it shows in the taste and texture. The eggplant was a great side to pair with the fried rice. Some dishes didn’t hit the mark — the lamb cumin fried rice with carrots wasn’t great, and the skewers were a bit dry and chewy; more fat would’ve made them tastier. Service was friendly and attentive, and the team clearly knows their craft. If you know what to order and stick to the good ones, you’ll have a very satisfying meal.

The best noodles in the world. The “flavour noodles” hit every time. Thick, chewy, and full of flavour. Lovely service and a great family run restaurant.

The food was really nice and fresh but I felt the service was a little slow as I had to grab plates and cutlery myself from the front! Also the portion sizes weren't too big as the dumplings were quite small and the noodles only had a few pieces of beef.

Ordered the beef cold noodle and the stir-fried chop noodle. The cold noodle was amazing, and the noodle texture stood out. It was my first time trying chop noodle, so I wasn’t sure what to expect, but it turned out unique and tasty. The lamb skewers were tender with just the right amount of fat, lighter than what many other places serve. The vintage vibe of the place also added to the overall experience. A good visit with memorable dishes.

We got to this place through google. At that time, we just want noodles. We practically working around chatswood, but never find this place. A truly hidden gems. Love their Datian cold noodles. It’s not exactly cold but more to room temperature. Nice chewy noodle with plenty beef. Also try their hand cut noodle. Reminds me of tteobokki, but better. Their chili oil is nicely spicy and a bit numb thanks to peppercorn. Their lamb skewers also good. Nicely seasoned and soft meat. I will come back again for sure

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